Broccoli stekt
Stekt broccoli soja
Prepare the broccoli: Trim the end off each head of broccoli. Peel the stalks to remove the tough outer later. Halve each head. Transfer to a rimmed baking sheet. (I like to use these quarter sheet pans for this.) Toss with 3 tablespoons olive oil and 1 teaspoon kosher salt. Place the heads cut side down. Set aside.Recept broccoli Directions Trim 2 heads broccoli; slice from the stem end into thick steaks (some florets will fall off). Toss with olive oil and salt. Roast on a preheated baking sheet at degrees F until.
Koka broccoli Roast the broccoli: Once the broccoli is sliced, place it on a large baking sheet and drizzle it with oil, salt and pepper. Roast the broccoli for minutes, or until the edges are golden brown. Make the aioli: While the broccoli is roasting, make the aioli (the best part!). Whisk mayonnaise, lemon juice, salt, and pepper together and set.
Stekt broccoli med vitlök och chili Skär mindre buketter av broccolin och skiva stammen. Stek broccoli, vitlök och chili i rikligt med olivolja tills broccolin fått lite färg. Smaka av med salt och peppar. Strössla över Grana Padano och rostade hasselnötter strax innan servering. Tips! Det här är ett av våra absolut godaste recept i all sin enkelhet.